NNEOBA Meat Vegetable Cutting Knife Brown

A durable, multifunctional cutting knife designed for powerful bone cutting and precise kitchen slicing—built for professionals and home cooks alike.

Specifications

• Material: High-quality stainless steel blade with durable PP plastic handle

• Weight Options:

  • 0.118 kg (A)

  • 0.145 kg (B)

  • 0.162 kg (C)
    (with ±10g variation)

• Design: Pointed, dual-purpose cutting knife

• Packaging: OPP bag

• Color: Brown handle

Key Features

• Dual-Purpose Cutting Design: Sharp, pointed blade ideal for both heavy-duty bone cutting and everyday kitchen slicing. Perfect for vegetables, meat, and more.

• Strong & Durable Build: Made from premium stainless steel combined with a sturdy PP plastic handle for long-lasting performance.

• Versatile Use: Suitable for cutting through cow and sheep meat, pig bones, vegetables, fruits, and kitchen prep tasks.

• Easy to Clean: Smooth, high-quality materials allow quick cleaning and effortless maintenance.

• Comfortable Grip: Ergonomically designed handle ensures safe, stable, and comfortable use even during extended cutting sessions.

Description

This stainless steel multipurpose kitchen knife is engineered for those who need both strength and precision in one tool. Its pointed blade can handle tough cuts like pig bones and red meat, while still offering the finesse required for slicing vegetables and fruits. Whether you're preparing livestock meat or everyday meals, this knife provides the sharpness and control you need.

Built with a durable PP plastic handle and a high-quality stainless steel blade, this cutting knife is made to withstand long-term use in busy kitchens. It cleans easily, maintains its sharp edge, and delivers reliable performance every time. A perfect choice for chefs, butchers, and home cooks who demand versatility and durability in their kitchen tools.